4 April 2008
Yummy Rustic Banana Nut Muffins/Bread
Posted by jenmarie1987 under: Recipes; gluten-free foods; dairy-free foods; low-sugar foods.
A recipe from a friend:
Jenny’s Banana Nut Muffins/Bread
Ingredients:
2 cups almond flour
1/2 cup honey or agave nectar
1/2 cup of ground flaxseed
3 eggs
1 mashed banana
Only a little bit of baking soda (dash)
Little bit of salt
2 Dates
Instructions:
1. Mix ingredients in food processor
2. Line pan with wax paper and pour ingredients in (or into lined muffin tins)
3. Bake: 30mins for muffins and an hour for bread at 350 degrees
*You can also put a little bit of cinnamon on top… or any topping of your choice
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